Looking for Something?

Red Wine Braised Short Ribs with a Rosemary Mash



What You’ll Need:

  • 5 lbs English Cut Short Ribs
  • salt & pepper
  • coconut oil
  • 3 medium onions, chopped
  • 3 medium carrots, peeled, chopped
  • 2 celery stalks, chopped
  • 3 tbsps flour
  • 1 tbsp tomato paste
  • 1 750ml bottle of full-bodied red wine
  • 10 sprigs of flat leaf parsley
  • 2 sprigs of rosemary
  • 4 sprigs of oregano
  • 8 sprigs of thyme
  • 2 dried bay leaves
  • 1 head of garlic, halved cross-wise
  • 4 cups water


  1. Season & brown your short ribs on all sides in coconut oil and preheat your oven to 350F
  2. Put your browned short ribs on a plate to rest
  3. Add some more oil if needed and brown your onions celery and carrots for 5 mins, stirring and scraping the bottom of the pan to pick up all the brown bits
  4. Add in your tomato paste and let it come to a deep brown colour (2-3 mins)
  5. Add your half bottle of wine, bring to a boil, then simmer for 20 mins until reduces half in size
  6. Add in your whole herbs, garlic and ribs
  7. Cover and put in the oven for 2 – 2.5 hours, until the meat falls off the bone.
  8. Plate and serve with good mashed potatoes, I love a good rosemary in mine 🙂

Leave a Reply

Sarah Colbourn

Hello! Buona Sarah is your home to discover passionate and delicious cooking. I'm a health nut, with Italian roots, who lives a bustling city life. Whether you're cooking for one or entertaining, here you'll find recipes, resources and tutorials that show you how simple and delicious healthy food can be. Buona Sera.

Recent Posts

Pumpkin Seed Pesto (Nut & Tree Nut Free)

PUMPKIN SEED PESTO PASTA (Allergen Free/ Nut Free/ Tree Nut Free) I truly love the toasted pumpkin s...