FRIED EGG LINGUINE
So this is basically between a Cacio e Pepe & Carbonara 🙂 which is creamy, eggy, cheesy, yummy – Oh and with some Rosemary;) Continue Reading
FRIED EGG LINGUINE
So this is basically between a Cacio e Pepe & Carbonara 🙂 which is creamy, eggy, cheesy, yummy – Oh and with some Rosemary;) Continue Reading
RED WINE BRAISED SHORT RIBS WITH A ROSEMARY MASH Continue Reading
Shrimp & Lemongrass Soup with Vermicelli Noodles
This is a 20 min soup, lots of flavour and spice! Perfect for a weeknight or a lazy night. You can save this for lunch the next day too! Continue Reading
Baked Sea Bass (Branzino), such a delicious and simple recipe. Make sure you’re buying sustainable seafood from a good fish store. Continue Reading
I mean this is so delicious and practically guilt free if you choose the healthier recipe, but the traditional one is here too if you’re feelin’ like it 😉 Continue Reading
Hello! Buona Sarah is your home to discover passionate and delicious cooking. I'm a health nut, with Italian roots, who lives a bustling city life. Whether you're cooking for one or entertaining, here you'll find recipes, resources and tutorials that show you how simple and delicious healthy food can be. Buona Sera.
Pumpkin Seed Pesto (Nut & Tree Nut Free)
PUMPKIN SEED PESTO PASTA (Allergen Free/ Nut Free/ Tree Nut Free) I truly love the toasted pumpkin s...
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