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Grass Fed Garlic-Herb Butter

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steakso here’s another Steak & Herbs, this time I used a Flank Steak from Sanagan’s Meat Locker in Toronto and Grass Fed Butter by Rolling Meadow Dairy. Soooooooooo good.

 

Grass Fed Garlic-Herb Butter:

  • a few tablespoons of grass fed butter by Rolling Meadow Dairy
  • organic garlic clove, chopped/diced
  • Fresh Rosemary, Tarragon & Basil chopped so theres 2 tablespoons combined
  • Sea Salt & Black Pepper

 

Combine in a bowl at room temperature and top that on your steak!

 

 

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Sarah Colbourn

Hello! Buona Sarah is your home to discover passionate and delicious cooking. I'm a health nut, with Italian roots, who lives a bustling city life. Whether you're cooking for one or entertaining, here you'll find recipes, resources and tutorials that show you how simple and delicious healthy food can be. Buona Sera.

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