So when I visit my sister in Montreal, QC we always go to Olive et Gourmando which is an epic lunch spot. I alway order The Cajun Chicken: Roasted chicken with cajun spices, homemade guacamole, fresh tomatoes and, mangoes. Here’s my version, and you need excellent bread, like reallllllllly good, if you’re in Toronto go to Blackbird Baking Co.
THE BEST COCOA ZUCCHINI CAKE
Why would you put zucchini in a cake? Cause its the most moist & rich cake you could make and my nonna does it and you just don’t question her. haha… So this is my healthy version of it…less sugar.. whole wheat flour, and its more zucchini then any other ingredient.:)
FRIED EGG LINGUINE
So this is basically between a Cacio e Pepe & Carbonara 🙂 which is creamy, eggy, cheesy, yummy – Oh and with some Rosemary;) Continue Reading
Hello! Buona Sarah is your home to discover passionate and delicious cooking. I'm a health nut, with Italian roots, who lives a bustling city life. Whether you're cooking for one or entertaining, here you'll find recipes, resources and tutorials that show you how simple and delicious healthy food can be. Buona Sera.
Pumpkin Seed Pesto (Nut & Tree Nut Free)
PUMPKIN SEED PESTO PASTA (Allergen Free/ Nut Free/ Tree Nut Free) I truly love the toasted pumpkin s...
Recent Comments