BAJA SHRIMP LINGUINE WITH SPINACH & LEMON

Such an easy dish, great weeknight meal, shrimp are so good for you if purchased from a sustainable fish market (buy them from Hooked in Kensington Market)

What You’ll Need:

• 2 servings of baja shrimp
• 2 Lemons
• Basil
• Spinach
• Garlic
• Linguine
• Olive Oil
• Butter
• Parmigiano

Method:

1. Boil your pasta
2. Devein your shrimp, remove shell
3. Add butter and chopped garlic in a pan, sautee your spinach 2mins and remove from heat.
4. Add more butter and garlic, cook shrimp 3-4 mins until red.
5. Combine spinach and shrimp and cooked pasta in fry pan, off heat, add olive oil, squeeze a whole lemon juice, zest half of a lemon in, fresh chopped basil add salt and pepper and fold in grate parmigiano.