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Almond Flour – Clementine Cake





Honestly so moist and delicious, a 1 bowl recipe after you make the puree! No Flour, just almonds & eggs!

What You’ll Need:


1. put whole clementine’s in large pot of water, just covering. Bring to a boil and simmer for 2 hours. Remove from pot, cut off any hard pieces, cut into 4s and remove a bit of the “stringy what parts”. Put all 6 clementines in a food processor. (This can be done the night before, and put in the fridge)

2. Line with parchment paper and butter your 9 inch pan and set the oven to 350F

3. In a bowl whisk the eggs, sugar, vanilla, salt and clementine puree. Add the almond flour and baking powder and stir until just combined.

4. Bake in the oven for 1 hour, or until sides are browned. Let cool for 10 mins, run your knife around the edge of the pan to loosen it from the sides.

5. Make your glaze with a double boiler (pot of water boiling and steel bowl on top). Add in your butter and chocolate until smooth. Beee careful its very quick to burn, this should only take 1 min! 🙂

XOXO enjoy

Sarah Colbourn

Hello! Buona Sarah is your home to discover passionate and delicious cooking. I'm a health nut, with Italian roots, who lives a bustling city life. Whether you're cooking for one or entertaining, here you'll find recipes, resources and tutorials that show you how simple and delicious healthy food can be. Buona Sera.

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