ital. “BUONA SERA” – eng. “GOOD EVENING”
Welcome to my food, recipes, videos, tips & tricks site – Buona Sarah! I am a self-taught chef, and some call me a Chef at Home (or I should say a “Chef in Condo”) which is where I spend most of my time, cooking up a storm. I’ve learned from growing up with my Nonna Carmella & Mom Toni (Antonietta). I’m thankful for my Italian roots, blood and passion – I really am in love with food and eating.
Hello! Buona Sarah is your home to discover passionate and delicious cooking. I'm a health nut, with Italian roots, who lives a bustling city life. Whether you're cooking for one or entertaining, here you'll find recipes, resources and tutorials that show you how simple and delicious healthy food can be. Buona Sera.
Pumpkin Seed Pesto (Nut & Tree Nut Free)
PUMPKIN SEED PESTO PASTA (Allergen Free/ Nut Free/ Tree Nut Free) I truly love the toasted pumpkin s...
