August 2015

BLUEBERRY SCONES WITH GRASS-FED BUTTER

So I’m really into grass fed butter for a lot of reasons and I wanted to make a baked good that really takes alot of butter. Butter was made out to be the devil, this is old school thinking and I’m pro-healthy fats, grass fed butter is one of those!  Continue Reading

You should totally do the marinade the night before and then when you come home from work you’re ready to go!  Continue Reading

These are totally nostalgic for me, the smell of them cooking in my Nonna’s kitchen- basically all summer! Zucchini’s are so hot right now haha, seriously though, at every corner market! Go buy two and make these, you wont regret it 😛 Continue Reading

So basically Anchovy Butter is the sexiest thing you can put on Meat & Fish. OMG its soooooo goood, salty and rich and the butter makes it creamy. You must try this at home Continue Reading