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Panettone French Toast – Buon Natale!

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Processed with VSCOcam with f2 presetPanettone French Toast – Buon Natale!

Panettone is an Italian sweet bread from Milan very popular around the table at Christmas & New Years. I crave it and I found myself eating bits of it before work in the morning, so here is a decadent weekend holiday brunch.

What You’ll Need:

  • Quality Panettone, I used the one from Terroni’s Bakery called Sud Forno on Queen West here in Toronto
  • 2 organic farm eggs
  • cinnamon/cloves/allspice (whatever you have)
  • fresh seasonal fruit to accompany it!

Method:

  1. With a fork, whisk 2 eggs and your spices
  2. In a medium non stick pan add butter/ghee, medium low heat
  3. Cut Panettone in portion size pieces, 1.5 inch thick
  4. Soak all sides of the Panettone in your egg & spice mixture
  5. Cook all sides in your pan, until you have a nice golden colour and the egg is cooked
  6. Serve with quality maple syrup and clementines since they are the perfect holiday fruit.

 

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