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Grass Fed Garlic-Herb Butter


steakso here’s another Steak & Herbs, this time I used a Flank Steak from Sanagan’s Meat Locker in Toronto and Grass Fed Butter by Rolling Meadow Dairy. Soooooooooo good.


Grass Fed Garlic-Herb Butter:

  • a few tablespoons of grass fed butter by Rolling Meadow Dairy
  • organic garlic clove, chopped/diced
  • Fresh Rosemary, Tarragon & Basil chopped so theres 2 tablespoons combined
  • Sea Salt & Black Pepper


Combine in a bowl at room temperature and top that on your steak!



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