PAPRIKA CHICKEN BURGER WITH ROSEMARY BAKED FRIES Continue Reading
CAULIFLOWER & SPINACH SOUFFLÉ
We learn some of the greatest things in life from our mothers, well in this case its called a soufflé ! !! 🙂 Continue Reading
PANKO-HERB DIJON WILD SALMON
Panko Herb Dijon Wild Salmon for dinner 😍 SOOOO EASY, you should be making this every week! ohhhh yeaaaahhh. This is searing skin side down for 3 mins, then in the oven for 5-7mins at 425F. Continue Reading
Panzanella
Panzanella … A Tuscan dish inspired by one of my favourite restaurants in Toronto @union_restaurant …. So these are some gorgeous 3 coloured heirloom tomatoes I bought….then I grilled some day old focaccia bread and rubbed it with garlic. My gawdddd this is soooo good. And the juices at the bottom you can totally just drink 😋😋😋😋😋
Pineapple Chicken with Red Peppers & Coconut Rice
I love this dish, It’s something different then you’d typically make, and maybe you’ll make it more! Weeknight easy dishes, this is 1 Hour total time to do this recipe and get it on the table. Continue Reading
Hello! Buona Sarah is your home to discover passionate and delicious cooking. I'm a health nut, with Italian roots, who lives a bustling city life. Whether you're cooking for one or entertaining, here you'll find recipes, resources and tutorials that show you how simple and delicious healthy food can be. Buona Sera.
TWICE BAKED SPAGHETTI SQUASH WITH RAGU SAUCE
TWICE BAKED SPAGHETTI SQUASH WITH RAGU SAUCE What You’ll Need: 1 medium size spaghett...
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