HOMEMADE NAAN

So I got inspired by my curry chicken to make some nice sides, naan just Continue Reading

PAPRIKA CHICKEN BURGER WITH ROSEMARY BAKED FRIES Continue Reading

CAULIFLOWER & SPINACH SOUFFLÉ

We learn some of the greatest things in life from our mothers, well in this case its called a soufflé ! !! 🙂 Continue Reading

PANKO-HERB DIJON WILD SALMON

Panko Herb Dijon Wild Salmon for dinner 😍 SOOOO EASY, you should be making this every week! ohhhh yeaaaahhh. This is searing skin side down for 3 mins, then in the oven for 5-7mins at 425F.  Continue Reading

Panzanella

Panzanella … A Tuscan dish inspired by one of my favourite restaurants in Toronto @union_restaurant …. So these are some gorgeous 3 coloured heirloom tomatoes I bought….then I grilled some day old focaccia bread and rubbed it with garlic. My gawdddd this is soooo good. And the juices at the bottom you can totally just drink 😋😋😋😋😋

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