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ital. “BUONA SERA” – eng. “GOOD EVENING”

Welcome to my food, recipes, videos, tips & tricks site – Buona Sarah!  I am a self-taught chef, and some call me a Chef at Home (or I should say a “Chef in Condo”) which is where I spend most of my time, cooking up a storm. I’ve learned from growing up with my Nonna Carmella & Mom Toni (Antonietta). I’m thankful for my Italian roots, blood and passion – I really am in love with food and eating. 

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Sarah Colbourn

Hello! Buona Sarah is your home to discover passionate and delicious cooking. I'm a health nut, with Italian roots, who lives a bustling city life. Whether you're cooking for one or entertaining, here you'll find recipes, resources and tutorials that show you how simple and delicious healthy food can be. Buona Sera.

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Pesche Dolci – Italian Peach Cookies

Italian Peach Cookies/ Pesche Docli It looks intimidating, but it is two vanilla cookies pressed tog...

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